I’m taking the Local Harvest Challenge, will you?

Image of zucchini and pumpkins.

Garden produce, yes. But we’ve also got so many other great local harvest options.

By Karen Retra
As discussed at our gathering, I’m going to take the Local Harvest Challenge. It’s a national initiative encouraging people to make mindful food choices for a week (localharvest.org.au).

I’m not usually into food challenges, nor am I doing it because I’ve got all the answers, but because it’s a great excuse to re-examine where my food comes from. And whether my purchasing decisions are supporting the sort of food system I want, that meets my needs but also my values. It’s also a chance to celebrate the local food I’m already accessing as well as dedicate some time to find out about and try new options – which can sometimes get lost in the busyness of life.

Sharing the challenge publicly is a bit confronting for me, but I hope it will help to further the conversations about local food – and maybe mean we can all share some local resources and tips.

One of the appeals of this challenge to me is that participants set their own goals and the intensity of the challenge. Which means it’s perfect whether you’ve never thought about local food before or whether you’ve been a local food seeker and eater for years. ‘Challengers’ nominate how many challenges they plan to undertake, and even define which ‘local’ they are looking to target – it can be under 25km; up to 165km (100 miles); within your state; or from Australia.

Local harvest challenge size options image

Pick your challenge size (Image from localharvest.org.au/take-the-challenge/the-challenges).

The challenge resources include lots of tools and information. There are many suggested actions you can try. Or you can create your own.

Depending on your preferences, the challenge could see you not only reduce your food miles, but also connect with local growers, food businesses and your members of parliament. You might seek ways to reduce packaging, turn your waste into a resource, or even make use of waste from others. You could visit local growers, food swaps or community gardens. Or at home: growing food, starting a worm farm, explore urban beekeeping or host a ‘pot luck dinner’, where you invite your friends and neighbours along to join the local food conversation.

List of ideas for local harvest challenges

Just a ‘taste’ of the challenge ideas … or you can create your own (Image from localharvest.org.au/take-the-challenge/the-challenges)

 

I’m looking forward to practising what I’ve learnt and implemented so far on my own local food journey, as well as seeking new options.

As mentioned, we’ve registered a team in the challenge called ‘Seed Savers Albury-Wodonga’ that you’re welcome to join. You can also register as an individual, a family or your own team. Or just follow along – I’m sure you’ll find it interesting.

For news and resources about the challenge visit localharvest.org.au/take-the-challenge.

Or join the conversation by adding your tips, resources or comments here on the Seed Savers Albury-Wodonga website.

One thought on “I’m taking the Local Harvest Challenge, will you?

  1. Thanks for a great post, Karen. I agree, this is a great opportunity to reflect and to learn more. As I (think) I already do a reasonably good job at buying local and organic, I’ve decided to take the Feast-sized challenge and trying to stay within 100 km, but as close as possible. Already I’m thinking about a few things that I do like to eat, but don’t yet purchase from local producers or local produce – savoury biscuits being one. 🙂 I wish I had purchased some local flour from the Wodonga Junction market yesterday, but then I may not have taken the time to make biscuits anyway so maybe I just go without for a week. 🙂

    What I am doing a lot of is thinking about what I’m eating and drinking, how it’s produced, how far it has travelled, how I might better keep my food primarily local and organic, the trade-offs I’m willing to accept (my tea, for example, isn’t from within 150 km, but it is Australian, but maybe I can grow my own?), and how my pantry may look different in a few weeks. Lots of great food for thought (pardon the pun) over the week, no doubt!

    Like

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