Emma discussing weeds!
By Karral Millar & Chiara Cass
Workshop: Embrace your Weeds, held Thursday 12/10/17
Presenter: Emma Street
As gardeners we spend a great deal of time and money and risk our health with the use of herbicides in order to remove weeds from our garden. Perhaps we should rethink and use some of these weeds which can be delicious and highly nutritious. Continue reading
Our next event …
Don’t just reach for the glyphosate! We will look at safer, more environmentally friendly ways of dealing with these “plants in the wrong place”. Best of all, we will learn to view them as friends with a multitude of valuable and delicious uses.
Join us for this special session, presented by Emma Street. You may know edible weeds are a highly nutritious, sustainable, local food source, but how often are they seen as tasty as well? We will discuss some of the species and recipes that make weeds delicious to eat, as well as some ideas to preserve them for use throughout the year.
When: Thursday 12th October, 6:30pm – 8pm.
Where: Sustainable Activity Centre, Lincoln Causeway, Wodonga